Warsztaty RIS Summer School in Targeted Nutrition
EIT Food RIS Summer School in Targeted Nutrition
6th September – 1th October 2021 – Online
WOULD YOU LIKE TO BECOME ONE OF THE INNOVATION LEADERS OF THE FUTURE GASTRONOMY SECTOR?
Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food. Join the group of ambitious and creative young people!
Get support from multinational consortium of food researchers, industry experts, and professional chefs and co-create new concepts and products that address the needs and challenges faced by allergic and hypersensitive consumers.
In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions.
You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
YOU CANNOT MISS IT!!!
More information: www.pan.olsztyn.pl
