RIS SUMMER SCHOOL in TARGETED NUTRITION

Would you like to become one of the innovation leaders of the future gastronomy sector?

Join the group of ambitious and creative young people, who supported by researchers, industry experts, and professional chefs will co-create new concepts and products addressing the needs of allergic and hypersensitive consumers. In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions. You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!

Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food! http://pan.olsztyn.pl/eitfood/eit-food-ris-summer-school-in-targeted-nutrition/